gastrongarden

From Garden to Table – The Organic Journey

Growing up on a farm, I was shaped by a life close to animals and plants; it’s a heritage that has always been part of me. Decades of culinary experience have built on that foundation, leading me to where I am today. My professional journey began in the heart of Scottish gastronomy, with iconic places like Brig O’Doon and Hilton. The flavours and cultures of Italy, Spain, and Malta along the Mediterranean coast further enriched my understanding. Designing, equipping, and managing hotel kitchens—each project brought new insights and a deeper respect for nature’s role in what we create on the plate.

Now, I find myself in a new world—Holland—where I have the opportunity to move from balcony gardening to cultivating a real garden. The Gastrongarden is both an experimental space and a sanctuary, where everything grows in harmony with nature. From garden to table, each fresh ingredient honours the legacy I carry.

Through this website, I hope to share my experiences and insights on organic gardening in the form of a blog—a journey that weaves together earth and kitchen, revealing nature’s quiet power in every bite.

My vision.

The Taste of the Future – From Earth to Table

I grew up in the simple rhythm of life, close to animals and the land—a heritage that now guides my goals. Over the years, my experiences in the kitchen and gardening have fused into a vision: my own restaurant, where each bite reflects a deep respect for the earth.

I envision a place where food is crafted purely and naturally, from organic ingredients and the careful raising of free-range animals. Every step focuses on reducing ecological impact and preserving nature’s richness and purity. Fresh ingredients come straight from the garden to the table, simple yet profoundly touching those who taste them.

This is the path I follow: a quiet and patient journey where nature’s wisdom meets human hands, creating the taste of the future.